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What Is Mango Chutney Made Of?
This chutney is spiced with ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar. We found the original recipe on C & H, and have been using it for years to make our chutney. Chutney is made much the same way as you would make a fruit jam, but with vinegar to offset the sweetness, making it more appropriate for savory dishes.
Featured Recipe
Rhonda's Spicy Mango Chutney